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The Apawamis Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Christopher Reveron |
Chef's Certifications | CEC, WCEC |
Number of Members | 734 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 1100 |
Banquet Capacity | 550 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 16% |
Number of Front of the House Employees | 12% |
Food Cost(%) | 42% |
Featured a la Carte menus
| Featured Banquet menus
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