CLUB / RESORT DATA
Executive Chef	Liam Blake
Number of Members	1,600
Annual Food & Beverage Revenues	$2 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	2
Average Weekly Covers	1500
Banquet Capacity	260
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	2
Number of Back of the House Employees	15%
Number of Front of the House Employees	25%
Food Cost(%)	44%

In the club environment, it is difficult to find a chef with an equal balance of talent, patience, and adaptability. The members allow Chef Liam to create many custom menus. Our Grille Room and Bistro menus are a small taste of what Stonebridge has to offer to our members. Liam and his great team of culinarians are dedicated to providing the best dishes and creations possible. From elegant Wine Dinners to cocktail parties and everything in between, Chef and his team never disappoint. Stonebridge is lucky to have such a Top Rated Chef. The service team consists of a mix of our year-round staff and our international workers. This has become our backbone. With a great team, great food, and great Food and Beverage Leadership, Stonebridge delivers a great product and an amazing experience to the members. At Stonebridge Country Club the recipe is stated in this simple but profound quote from one of our dedicated members who eat here every single day; "The recipe is easy. We provide great food and great service, why would we go anywhere else." Stonebridge also prides itself on being an employer of choice. Employees are proud to work at Stonebridge. This is a reflection of great leadership and governance. Stonebridge is honored to be considered as a Top Ranked Culinary Experience. Nothing explains Stonebridge's Culinary Experience better than this quote for the great restaurateur, Danny Meyer, "Hospitality exists when you believe that the other person is on your side."

Featured a la Carte menus Bistro-Menu.pdf Grill-Room-Menu.pdf

Featured Banquet menus Banquet-Menu.pdf