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Roaring Fork Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | David Kellaway |
Chef's Certifications | Culinary Director(David Kellaway)-ACF CMCExecutive Sous Chef(Mike Stetka)-ACF CECSommelier(Jacob Johnson)- Court of Master Sommelier Advanced SommelierDirector of Wine & Spirits(Bill Harris)- WSET Advanced Wine Certification |
Number of Members | 610 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 2500 |
Banquet Capacity | 800 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 4 |
Number of Back of the House Employees | 32% |
Number of Front of the House Employees | 55% |
Food Cost(%) | 47% |
Additionally, we cater to our members' tastes and have developed our a la carte program around "elevated comfort food." Being so close to a culinary hotspot in Aspen, Colorado, we pride ourselves on the fact that our membership chooses to dine with us over the myriad world-class options they have in the area.
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