CLUB / RESORT DATA
2021's rank 74	Up 1
Executive Chef	Joseph Nixon
Number of Members	680
Annual Food & Beverage Revenues	$2 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	7
Average Weekly Covers	500
Banquet Capacity	200
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	3
Number of Back of the House Employees	15%
Number of Front of the House Employees	40%
Food Cost(%)	47%

Red Run is home to some of the finest dining options in the area, via an array of restaurants and bars that range from upscale to flip flops by the pool. No matter what you choose, our award-winning chef sets a diverse, modern ever-changing menu. Red Run Golf Club offers exceptional member experiences to all members and guests. Red Run Golf Club is not only an extraordinary place for member experiences; it also embraces a positive employee culture that strives to simply always be the best. Red Run focuses on ensuring employees are given the tools, training, and opportunity to become the absolute best in their craft.

Featured a la Carte menus Dinner-Menu-September-2021.pdf

Featured Banquet menus Banquet-Menu-2022-RRGC.pdf