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Quail Creek Country Club
CLUB / RESORT DATA | |
---|---|
2021's rank 73 | Up 48 |
Executive Chef | Bradley Fisher |
Chef's Certifications | CEC, CCA |
Number of Members | 760 |
Annual Food & Beverage Revenues | $4 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 2458 |
Banquet Capacity | 600 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 24% |
Number of Front of the House Employees | 30% |
Food Cost(%) | 49% |
Featured a la Carte menus
| Featured Banquet menus
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