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Palo Alto Hills Golf & Country Club
3000 Alexis Drive
Palo Alto, CA 94304
Phone: (650) 948-1800
|CLUB / RESORT DATA|
|2021's rank 15||Down 6|
|Executive Chef||Brian Healy|
|Chef's Certifications||Our Executive Chef is proud of the following achievements:European Certificate from the Confederation of the National Hotel and Restaurant Associations in the European Community, Certificate in Cookery from the City and Guilds of London Institute, Certificate ofCompletion from the Culinary Institute of America, Chaine des Rotisseurs’ Award of Merit.|
|Number of Members||595|
|Annual Food & Beverage Revenues||$4 million|
|Food & Beverage Minimum||Yes|
|Number of Food & Beverage Outlets||4|
|Average Weekly Covers||1000|
|Number of Banquet Kitchens||3|
|Number of a la Carte Kitchens||3|
|Number of Back of the House Employees||20%|
|Number of Front of the House Employees||27%|
Our Garden brings life to the operation in the kitchen. Under the expert guidance of our Executive Chef Brian Healy, we have been able to create, cultivate, and expand upon our Club Garden, allowing for seasonal menu changes, sold-out farm-to-table events, and a fresh bite in every meal. Further, our upcoming orchard in construction will contain 150+ varietals of fruit trees, bringing fresh ingredients to every dining experience.
World-Class Wine List and Certified Sommelier
We are blessed to have a certified sommelier on our team who has Michelin-starred experience and industry-wide prominence. Thomas has sourced our wines from every corner in the world all while offering the lowest prices in the Bay Area, resulting in our Members ditching their wine clubs and opting for the Palo Alto Hills experience instead.
With our foundation of the PAH food and beverage experience standing strong, it is easy for us to create a lineup of experience-focused events on a monthly basis. At PAH, we aim to take what is great about traditional, culinary-oriented events and elevate them to the standards of tomorrow. In our grand “Taste of Excellence” event, we invited the Bay Area’s most renowned Chefs and all members to experience something like nothing before. Introduced by a red carpet, and a flute of champagne, Members got to touch on every corner of their palette with a variety of different foods."
Featured a la Carte menus
Featured Banquet menus