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View the Top Ranked Private Club and Resort Culinary Experiences for 2022 across the United States listings here

Orinda Country Club

Rank:18


Orinda Country Club logo

315 Camino Sobrante
Orinda, CA 94563
Phone: (925) 254-4313
www.orindacc.org

CLUB / RESORT DATA 
2021's rank 39 Up 21
Executive Chef Thayer Johnson
Number of Members 788
Annual Food & Beverage Revenues$3 million
Food & Beverage Minimum Yes
Number of Food & Beverage Outlets 4
Average Weekly Covers 850
Banquet Capacity 250
Number of Banquet Kitchens 1
Number of a la Carte Kitchens 4
Number of Back of the House Employees 18%
Number of Front of the House Employees 28%
Food Cost(%) 41%
Orinda Country Club continues to provide exceptional culinary offerings to our Members and Guests. We are currently constructing our own organic garden that will include several beehives. We work with multiple farms and ranches as well to find the best locally farmed produce and meats. This enables us to provide the most flavorful, and fresh ingredients for our culinary offerings. Our Culinary team brings over 60 years of collective experience to allow our dishes to reflect the terroir of Northern California. Our kitchen is completely scratch including all our table bread, pastries, and desserts prepared by a full-time pastry staff. The club has invested in our kitchen equipment and we consider our kitchen to be one of the best in California.

The renovation and remodel of our third-floor restaurant and bar will be the centerpiece of our member experience with an outdoor terrace for seating by the firepits, overlooking the 1st tee and 18th green.

As we continue to deliver the timeless classics our members expect, we strive to be creative and push the boundaries of club cuisine.

Featured a la Carte menus

pdf-file 2022-Winter-Dinner-Menu.pdf
pdf-file 2022-Italian-Rustico-pop-up.pdf
pdf-file Lunch-1-14-22.pdf

Featured Banquet menus

pdf-file 2021-Holiday-Banquet-Menu.pdf
pdf-file 2021-Wedding-Special-Occasion-Packages.pdf

Featured Club Photos

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