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Medinah Country Club
CLUB / RESORT DATA | |
---|---|
2021's rank 13 | Down 1 |
Executive Chef | Matthew Gilbert |
Chef's Certifications | Cooked at 3 michelin starred restaurants in France (1 star, 2 star and 3 star). Spent 15 years cooking and dining in 94 different countries around the world. Successfully built teams and ran large culinary operations both here at home in America, as well as with internationally recognized properties such as Fairmont Nile City in Cairo, Egypt and The American Club of Hong Kong. |
Number of Members | 1,080 |
Annual Food & Beverage Revenues | $6 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 8 |
Average Weekly Covers | 2000 |
Banquet Capacity | 1,200 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 5 |
Number of Back of the House Employees | 62% |
Number of Front of the House Employees | 55% |
Food Cost(%) | 35% |
Featured a la Carte menus
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