CLUB / RESORT DATA
Executive Chef	Pat Breaux
Chef's Certifications	1. Certified as Executive Chef by the American Culinary Federation2. Plate presentation seminar for the American Culinary Federation3. Culinary competition seminar for the American Culinary Federation4. 30 hour nutrition class for the American Culinary Federation5. Food & wine pairing seminar American Culinary Federation6. Pastry demonstration for American Culinary Federation7. Primal meat cutting class for American Culinary Federation8. Merit of Honor from Chaine de la Rotisseurs Former President of the American Culinary Federation for six years, earned 30 medals in the Acadiana Culinary Classic (including best of show), recognized as Chef of the Year by the Acadiana Culinary Federation and has been featured in several national and regional culinary arts publications, performed a demonstration for the Culinary Olympic team, chosen to be chef of the Washington DC chambers events, chosen to be the chef for Mardi Gras in Washington DC six times
Number of Members	520
Annual Food & Beverage Revenues	$1 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	2
Average Weekly Covers	381
Banquet Capacity	125
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	5%
Number of Front of the House Employees	8%
Food Cost(%)	38%

When members and invited guests dine at Le Triomphe Golf & Country Club's 'La Louisiane', they can expect unprecedented service, Southern hospitality, and a dining experience that they want to share with friends and family. From front-of-house staff to back-of-house staff, all individuals are professionally trained on service etiquette and interactions with members. What sets Le Triomphe apart is the combination of professionalism with our 'laissez les bons temps rouler' character. Decadent dishes, delicious cocktails, full-bodied wines, and a good time. These are the attributes, outside of many other amenities, that entice members to take pride in their club and in their culture.

Featured a la Carte menus a-la-carte.pdf

Featured Banquet menus catering.pdf La-Louisiane-Grill.pdf Breakfast-Brunch.pdf