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Laurel Creek Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Peter Rosenblatt |
Number of Members | 889 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 8 |
Average Weekly Covers | 600 |
Banquet Capacity | 200 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 35% |
Number of Front of the House Employees | 50% |
Food Cost(%) | 42% |
Featured a la Carte menus
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