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Lakeside Country Club
100 Wilcrest Dr.
Houston, TX 77042
Phone: (281) 497-2222
|CLUB / RESORT DATA|
|Executive Chef||Craig Meyer|
|Chef's Certifications||Executive Chef Craig Meyer- CEC, AAC, CCA Escoffier SocietyChaine des RotisseursTexas Chefs Association / ACFExecutive Pastry Chef - Jeffrey Guy- CEPC Executive Sous Chef - Matthew DiBari (Currently working on CCC level)Sous Chef - Kris Kumthub (Currently working on CCC level)|
|Number of Members||985|
|Annual Food & Beverage Revenues||$10 million|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||5|
|Average Weekly Covers||2862|
|Number of Banquet Kitchens||1|
|Number of a la Carte Kitchens||2|
|Number of Back of the House Employees||54%|
|Number of Front of the House Employees||53%|
Our goal is for our members to know they can come to their club and experience food that rivals the best restaurants in Houston. Whether they are out for a quiet evening with special guests in the Lakeside / Bar 51 dining room or looking for a casual family outing in the Oxbow Bar & Grill.
Executive Chef Craig Meyer's mission for Lakeside Country Club is "to understand and provide its members with a culinary experience that exceeds a diverse and high expectation level, sustainably in a creative, safe and professional kitchen environment."
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