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Highlands Falls Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Shawn Olah |
Number of Members | 310 |
Annual Food & Beverage Revenues | $1 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 800 |
Banquet Capacity | 400 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 16% |
Number of Front of the House Employees | 24% |
Food Cost(%) | 38% |
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