CLUB / RESORT DATA
Executive Chef	Shawn Olah
Number of Members	310
Annual Food & Beverage Revenues	$1 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	3
Average Weekly Covers	800
Banquet Capacity	400
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	16%
Number of Front of the House Employees	24%
Food Cost(%)	38%

At Highlands Falls, attention to detail and health-focused choices are displayed in each sauce, seasoning and cut. Our dining options, both casual and formal, provide the perfect setting to meet, greet and eat with old and new friends, your family and your guests. Our clubhouse and outdoor pavilions have always had some of the most beautiful views on the Plateau! Whether you choose to dine in the Overlook Grille, Main Dining room or alfresco on one of our pavilions, you can rest assured each item on our menu is prepared to please your palate. Years of industry experience, abundant communication and personal touch have created an inviting, sophisticated atmosphere for our Members to enjoy culinary delicacies- all while enjoying a stunning, mountain golf course view. Special culinary events are hosted throughout the year, in addition to catered banquets and sporting events- providing plenty of opportunities to enjoy our elevated cuisine. From wine dinners to daily lunch offerings, Saturday night out to Sunday brunch, our Club offers a plethora of healthy, unique options for every occasion.

Featured a la Carte menus Opening-Bar-Menu.pdf Opening-Dinner-Menu.pdf Opening-Lunch-Menu.pdf

Featured Banquet menus 8-26-21-Wine-Dinner.pdf HFCC-Catering-Guide-2022-To-be-formatted.docx Gastro-Sandwich-Event-Menu.docx