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Hammock Dunes Club
30 Avenue Royale
Palm Coast, FL 32137
Phone: (386) 445-0747
|CLUB / RESORT DATA|
|Executive Chef||Lance Cook|
|Chef's Certifications||WCMC - World Certified Master Chef; through World Association of Cooks SocietyCEC - Certified Executive Chef; through ACFCCA - Certified Culinary Administrator; through ACFCFBE - Certified Food and Beverage Executive; through American Hotel and Lodging AssociationCFSM - Certified Food Safety Manager; through National Registry of Food Safety Professionals FMP - Foodservice Management Professional through National Restaurant AssociationMaitre Rotisseur; through La Chaine Des RotisseurCertified Mixologist; through Raleigh School of BartendingEagle Scout; through Boy Scouts of America|
|Number of Members||730|
|Annual Food & Beverage Revenues||$2 million|
|Food & Beverage Minimum||No|
|Number of Food & Beverage Outlets||5|
|Average Weekly Covers||1500|
|Number of Banquet Kitchens||1|
|Number of a la Carte Kitchens||4|
|Number of Back of the House Employees||26%|
|Number of Front of the House Employees||44%|
Our Tavern Restaurant has a more casual atmosphere with dark wood, numerous TVs, no tablecloths, an open kitchen concept, active bar with full marble top, fire pit, and terrace dining.
The Seaside Dining Room is more formal with tablecloths, no TVs, panoramic view of the ocean.
Our Creek Clubhouse has a "home feel" about it with light wood interiors, screened porch for outside dining. located on a preserve with no residential properties developed around the clubhouse.
Our banquet area (the Oceanview Ballroom (OVB)) has endless possibilities when it comes to making the proper wedding ambiance. It contains a round dance floor, hand-blown glass chandeliers from Italy, panoramic views of the dunes and ocean, independent bar location, patio reception area after the on-location ceremony.
Featured a la Carte menus
Featured Banquet menus