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Greystone Golf and Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Alan Martin |
Number of Members | 1,025 |
Annual Food & Beverage Revenues | $4 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 1200 |
Banquet Capacity | 250 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 3 |
Number of Back of the House Employees | 18% |
Number of Front of the House Employees | 30% |
Food Cost(%) | 40% |
Featured a la Carte menus
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