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Gleneagles Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Christopher Reichart |
Number of Members | 1,082 |
Annual Food & Beverage Revenues | $4 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 2716 |
Banquet Capacity | 700 |
Number of Banquet Kitchens | 3 |
Number of a la Carte Kitchens | 3 |
Number of Back of the House Employees | 63% |
Number of Front of the House Employees | 67% |
Food Cost(%) | 42% |
Featured a la Carte menus
| Featured Banquet menus
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