CLUB / RESORT DATA
2021's rank 16	Down 7
Executive Chef	James Haberstroh
Number of Members	590
Annual Food & Beverage Revenues	$4 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	5
Average Weekly Covers	2600
Banquet Capacity	270
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	15%
Number of Front of the House Employees	30%
Food Cost(%)	44%

Glen Ridge Country Club boasts several dining locations for which Executive Chef James Haberstroh and his culinary team create contemporary cuisine and traditional favorites from the freshest ingredients delivered daily. The club's friendly and personal service has earned Glen Ridge Country Club an outstanding reputation for providing our members and their guests with exceptional service.

The spacious 1894 serves as the main dining area for our members and includes outdoor covered seating on the patio, as well as a modern casual bar overlooking the golf course and Manhattan skyline. 1894 has proved to be a worthy contender in the local Montclair food scene, as club members often dine with us several times each week, celebrate special occasions with us, and even claim it is one of their favorite restaurants.

The Halfway House is conveniently located on the golf course to cater to our golfers and is home to GRCC's famous chili. The Pro Shop Snack Bar provides our golfers and tennis players with refreshments before and after play.

During the summer season, the Pool Snack Bar is available to grab a quick bite, while the Tiki Bar serves poolside drinks and seasonal cuisine.

Featured a la Carte menus Dinner-Menu-March-2021.docx Lunch-Menu-Fall-2021.docx GRCC-Tiki-Menu-August-2021.jpg

Featured Banquet menus Wedding-Package-2022.pdf