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Glen Oaks Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Amado Ochoa |
Number of Members | 703 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 8 |
Average Weekly Covers | 800 |
Banquet Capacity | 350 |
Number of Banquet Kitchens | 2 |
Number of a la Carte Kitchens | 3 |
Number of Back of the House Employees | 17% |
Number of Front of the House Employees | 30% |
Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
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