View the Top Ranked Private Club and Resort Culinary Experiences for 2022 across the United States listings here
Forest Lake Club
CLUB / RESORT DATA | |
---|---|
2021's rank 6 | Down 3 |
Executive Chef | Robert Meitzer |
Chef's Certifications | CEC AAC |
Number of Members | 1,200 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 5 |
Average Weekly Covers | 3000 |
Banquet Capacity | 900 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 5 |
Number of Back of the House Employees | 32% |
Number of Front of the House Employees | 35% |
Food Cost(%) | 40% |
Featured a la Carte menus
| Featured Banquet menus
|