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Daniel Island Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Tyler Dudley |
Chef's Certifications | CEC, CCA |
Number of Members | 4,000 |
Annual Food & Beverage Revenues | $7 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 3000 |
Banquet Capacity | 500 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 4 |
Number of Back of the House Employees | 35% |
Number of Front of the House Employees | 65% |
Food Cost(%) | 41% |
Featured a la Carte menus
| Featured Banquet menus
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