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Crystal Coast Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Scott Stiehl |
Number of Members | 700 |
Annual Food & Beverage Revenues | $2 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 450 |
Banquet Capacity | 250 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 1 |
Number of Back of the House Employees | 12% |
Number of Front of the House Employees | 35% |
Food Cost(%) | 38% |
CCCC offers dining to members-only in the Member's Lounge, Ballroom, Hearth Room, and at the pool or on the veranda. Before or after dinner, cozy up by the warm and inviting fireplace in the Hearth Room or relax by the fire-pit and take in a gorgeous Crystal Coast sunset. (You'll want to have your camera ready!)
Our members enjoy a full calendar of dining and social events throughout the year to entertain and provide the perfect setting for friends, new and old, to connect. From the youngest of members to the oldest, we have something for everyone.
Featured a la Carte menus
| Featured Banquet menus
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