CLUB / RESORT DATA
Executive Chef	William Rogers
Chef's Certifications	CEC, CCA, FMP, WCEC
Number of Members	2,950
Annual Food & Beverage Revenues	$7 million
Food & Beverage Minimum	No
Number of Food & Beverage Outlets	3
Average Weekly Covers	1700
Banquet Capacity	330
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	36%
Number of Front of the House Employees	54%
Food Cost(%)	36%

The Cosmos Club's mission statement is, "A team of diverse professionals consistently creating memorable and unique member and guest experiences reflective of the social and intellectual atmosphere of the Cosmos Club and its refined setting." Our culinary experience goes hand-in-hand with our simple truth: "Fostering Community through hospitality and kindness." We offer a wide variety of cuisines, dining atmospheres, and seasonal offerings to make the members feel Cosmos Club is their home away from home. Our team is dedicated to fostering a learning environment through cross-training and receiving constructive member feedback. Our members join for the social and intellectual stimulation; however, they stay engaged as a member through our food and beverage program (avg. membership is 22 years).

Featured a la Carte menus Winter-All-Day-Menu-Member-1-31-22.docx 2-13-Chefs-Table.doc 9-9-Glassman-Tasting.doc

Featured Banquet menus Cosmos-Club-Winter-2021-AM.pdf Cosmos-Club-Winter-2021-PM.pdf Cosmos-Club-Wedding-Packages-Winter-2022.pdf