View the Top Ranked Private Club and Resort Culinary Experiences for 2022 across the United States listings here
Coral Ridge Country Club
CLUB / RESORT DATA | |
---|---|
2021's rank 3 | Down 8 |
Executive Chef | Udo Mueller |
Chef's Certifications | CEC |
Number of Members | 850 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1600 |
Banquet Capacity | 240 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 18% |
Number of Front of the House Employees | 43% |
Food Cost(%) | 57% |
Our Men's Grill offers the sporting crowd a separate bar and dining room with local beers on tap and the small outdoor snack shop serves a famous 10-oz. burger that members say is, "the best dang burger in town, or anywhere," We also offer unique favorites such as our grab-and-go 'little buddy' sandwiches.
Interesting offerings in the dining room include monthly cooking classes for both adults and children and intimate wine dinners featuring 5 courses with pairings and synchronized white-glove service. Around 3 PM on a weekday you'll see children start to file in with their parents for a snack of freshly baked warm cookies and popcorn as they head to their afterschool activities of golf or tennis clinics—a new idea last year. We strive to provide new culinary experiences, from the simplistic to the complex.
Our holiday and special events are generally sold out, which speaks to how popular dining at the club is because we are not a community-based club. Our Members can easily go elsewhere, but they choose to dine with us over the countless restaurants available to them in Ft. Lauderdale.
Featured a la Carte menus
| Featured Banquet menus
|