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Burning Tree Country Club
CLUB / RESORT DATA | |
---|---|
2021's rank 54 | No change from last year |
Executive Chef | Raul Torres |
Number of Members | 540 |
Annual Food & Beverage Revenues | $3 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 2 |
Average Weekly Covers | 830 |
Banquet Capacity | 250 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 14% |
Number of Front of the House Employees | 25% |
Food Cost(%) | 44% |
Featured a la Carte menus
| Featured Banquet menus
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