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Broken Sound Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Jay Prisco |
Number of Members | 3,200 |
Annual Food & Beverage Revenues | $8 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 6 |
Average Weekly Covers | 2400 |
Banquet Capacity | 600 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 4 |
Number of Back of the House Employees | 90% |
Number of Front of the House Employees | 110% |
Food Cost(%) | 51% |
While casual dining has been a growing contingent over the last decade, the Club maintains fine and gourmet dining at its forefront, with numerous special events showcasing the culinary team's talents and abilities, such as Wine Pairing Dinners, Chef's Tables, etc.
Each restaurant is positioned to provide a different feel and experience starting with Bistro, which is our poolside dining destination, our Moonstone Cafe that provides a fast-casual food and beverage service. Our Old Course restaurant provides a fine dining experience, only accommodating a maximum of 120 people on a Friday evening to provide the best possible service.
Opening May 2022, our Cirq venue will provide an upscale casual feel, while Zest will entice the gourmet palate.
Featured a la Carte menus
| Featured Banquet menus
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