View the Top Ranked Private Club and Resort Culinary Experiences for 2022 across the United States listings here
BraeBurn Country Club
CLUB / RESORT DATA | |
---|---|
Executive Chef | Pedro Sanchez |
Chef's Certifications | CEC |
Number of Members | 750 |
Annual Food & Beverage Revenues | $2 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 4 |
Average Weekly Covers | 1200 |
Banquet Capacity | 350 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 12% |
Number of Front of the House Employees | 15% |
Food Cost(%) | 45% |
The warmth of the Braeburn community and the relaxed vibe of the club is evident from the welcome our members and staff extend every time you visit.
We are proud to serve only the best ingredients available combining them with modern and current culinary techniques to impress members and guests of the club.
We keep up with trends and compete with the best restaurants in town.
Featured a la Carte menus
| Featured Banquet menus
|