View the Top Ranked Private Club and Resort Culinary Experiences for 2022 across the United States listings here
Bonnie Briar Country Club
CLUB / RESORT DATA | |
---|---|
2021's rank 23 | Down 42 |
Executive Chef | Matthew O'Connor |
Chef's Certifications | CEC WCEC |
Number of Members | 500 |
Annual Food & Beverage Revenues | $2 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 1000 |
Banquet Capacity | 300 |
Number of Banquet Kitchens | 0 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 19% |
Number of Front of the House Employees | 15% |
Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
|