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Bonita Bay Club
CLUB / RESORT DATA | |
---|---|
2021's rank 27 | Up 22 |
Executive Chef | Richard Brumm |
Chef's Certifications | CEC, WCEC, CCA, AACApproved Culinary Evaluator MentorCertified ServeSafe Instructor & Registered ServeSafe Examination Proctor2009 ACF Southeast Region Chef of the Year2014 ACF Achievement of Excellence Award2017 Distinguished Achievement Award - Boardroom Magazine 2018 ACF Presidents Award - ACF Caxambas Chapter of Southwest Florida2019 Chef of the Year - ACF Caxambas Chapter of Southwest Florida2021 Culinarian of the Year - ACF Caxambas Chapter of Southwest Florida |
Number of Members | 2,500 |
Annual Food & Beverage Revenues | $6 million |
Food & Beverage Minimum | No |
Number of Food & Beverage Outlets | 9 |
Average Weekly Covers | 7500 |
Banquet Capacity | 1,000 |
Number of Banquet Kitchens | 2 |
Number of a la Carte Kitchens | 4 |
Number of Back of the House Employees | 80% |
Number of Front of the House Employees | 125% |
Food Cost(%) | 45% |
Featured a la Carte menus
| Featured Banquet menus
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