CLUB / RESORT DATA
Executive Chef	James Allen
Chef's Certifications	CEC
Number of Members	830
Annual Food & Beverage Revenues	$1 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	2
Average Weekly Covers	400
Banquet Capacity	250
Number of Banquet Kitchens	1
Number of a la Carte Kitchens	1
Number of Back of the House Employees	12%
Number of Front of the House Employees	25%
Food Cost(%)	39%

Blackthorn Club is a premier dining destination in East Tennessee. From the moment a member walks through the front door they are greeted by name and escorted to their table. Craft cocktails and a unique wine list await them at the table. From there the menu guides them to an experience that utilizes a " from scratch" mentality to deliver hand-crafted menu items that satisfy all requests and dietary restrictions. Local produce, meats and cheeses are also featured in the dishes. This allows the Food and Beverage Program at Blackthorn to stay relevant to the wants and needs of the membership.

The membership consistently chooses Blackthorn for multiple meals a week; enjoying the All-Day Menu, the Classics Menu, the Fine Dining Menu and the always-changing Weekly Special. Blackthorn Club also offers a Sunday Brunch Buffet where members can enjoy a carving station featuring House Smoked Meats as well as The Best Fried Chicken in the Tri-Cities. Fun, unique and creative specials, while still delivering on the classics, is why the membership chooses to dine at Blackthorn Club. As many of the members at Blackthorn Club are well-traveled they know what a good culinary experience looks like. They hold Blackthorn to those standards and the Food and Beverage team consistently delivers on their expectations.

Quality, consistency and care are what dining at Blackthorn Club is all about.

Featured a la Carte menus January-2022-All-Day-Menu.pdf February-2022-FineDining.pdf

Featured Banquet menus Special-Events-Wedding-Guide.pdf