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The Army and Navy Club
CLUB / RESORT DATA | |
---|---|
2021's rank 17 | Down 21 |
Executive Chef | Kirk Deloach |
Chef's Certifications | CEC |
Number of Members | 5,800 |
Annual Food & Beverage Revenues | $2 million |
Food & Beverage Minimum | Yes |
Number of Food & Beverage Outlets | 3 |
Average Weekly Covers | 580 |
Banquet Capacity | 500 |
Number of Banquet Kitchens | 1 |
Number of a la Carte Kitchens | 2 |
Number of Back of the House Employees | 21% |
Number of Front of the House Employees | 29% |
Food Cost(%) | 38% |
Featured a la Carte menus
| Featured Banquet menus
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