CLUB / RESORT DATA
Executive Chef	Peter Zoole
Number of Members	717
Annual Food & Beverage Revenues	$2 million
Food & Beverage Minimum	Yes
Number of Food & Beverage Outlets	3
Average Weekly Covers	3611
Banquet Capacity	1,900
Number of Banquet Kitchens	0
Number of a la Carte Kitchens	3
Number of Back of the House Employees	56%
Number of Front of the House Employees	74%
Food Cost(%)	55%

Addison Reserve Country Club has three dining venues that are open on a daily basis, two private dining rooms for events, and a wine room, available for members and their guests. The Grill, the casual dining restaurant located at the Lifestyle Complex by the pool, is the site of the complimentary Continental Breakfast daily. Lunch, snack, and dinner are also served at The Grill either inside, at the indoor/outdoor bar, by the pool, or by the nearby waterfall feature. In the Clubhouse, stYr and stYr Terrace is home to a Sushi & Tapas menu during the evening. Taste, our main dining room, offers a la carte dining, as well as served buffets on various days. Two private dining rooms are available for member events, and The Vault, the Club’s wine room, may also be booked for Chef hosted private dinners.

Additional culinary events include Pop-Up meals, Street Fair booths and lavish-themed parties. Full delivery of lunch and dinner, as well as market items, is available to members on a daily basis.

Featured a la Carte menus 2-3-22-Taste-Menu.pdf 2-7-22-The-Grill-Dinner-Menu.pdf 2-5-22-Sushi-Tapas-Wine-6-page.pdf

Featured Banquet menus 12-24-21-Christmas-Eve-Dinner.pdf 2021-Catering-PASTRY-DESSERTS-Menu.pdf GATHER-SHARE-Menu-10-18-21.pdf