View the Top Ranked Private Club and Resort Clubhouses for 2021 across the United States listings here
TPC Sugarloaf
Rank:54
2595 Sugarloaf Club Drive
Duluth, GA 3007
Phone: 17704181113
tpc.com/sugarloaf
CLUB / RESORT DATA | |
---|---|
Clubhouse Total Sq. Feet | 60,000 |
All Locker Room(s) Total Sq. Ft | 6,750 |
Total Number of Lockers | 564 |
Event Space Total Sq. Ft. | 4,300 |
Event Space Total Seating Capacity | 300 |
Outdoor Dining Total Sq. Ft? | 32 |
Has Wine Room | Yes |
Has Wine Cellar | Yes |
Total Dining and Bar Areas Seating Capacity | 110 |
Fitness & Wellness Total Sq Ft. | 16,000 |
Has Dedicated Youth Space | Yes |
In addition to just the clubhouse, TPC Sugarloaf made vast changes to its Lifestyle Center including a complete modernization, updating interiors and finishes and upgrading existing locker rooms, while restructuring the 16,000 sq.-ft. space to allow for more open cardio, strength and group exercise. It also saw the addition of a full-service healthy café and restaurant, Tempo, offering a variety of organic, farm-fresh dining options after workouts as well as updates to the pool area including new poolside furniture with umbrellas, “resort style” cabanas and a new pool deck surface.
Club House History
Renovations (2016-2019):The PGA TOUR’s TPC Sugarloaf, host of the Mitsubishi Electric Classic on PGA TOUR Champions, is pleased to announce that the major club enhancement project is complete! The completion of the $20 Million Club Enhancement Project, took three years, encompassing renovations to the Golf Courses, Clubhouse and Lifestyle Center with a goal of modernizing the amenities and enriching member experiences.
The last phase, which was The Stables course, saw extensive updates including resurfaced greens, tees, fairways, rebuilt bunkers, state-of-the-art irrigation system for better coverage, as well as new and resurfaced cart paths.
The course designer, Greg Norman, was on hand personally to not only discuss the updates that were made but also participated in an on-course play exhibition. Mr. Norman said, “the renovations will significantly improve the club’s ability to continue to rank among high profile properties within the state and across the country.”
The scope of work included:
Golf Courses
Resurfaced greens, tees, fairways and rebuilt bunkers.
New state-of-the-art irrigation system for better coverage and turf health.
New and resurfaced cart paths.
Clubhouse
Expansion of a club restaurant, the Golfer’s Grill, with construction of a covered outdoor patio overlooking the 18th green.
Lifestyle Center
Complete modernization of the Lifestyle Center, updating interiors and finishes and upgrading existing locker rooms, while restructuring the 16,000 square-foot space to allow for more open cardio, strength and group exercise.
Addition of a full-service “healthy café,” offering a variety of organic, farm-fresh dining options after workouts.
Additions to the pool area including new poolside furniture with umbrellas, new poolside “resort-style” cabanas and a new pool deck surface.