In the latest episode of VGM Club’s podcast, the Executive Chef of San Antonio Country Club discusses what he gained from attending C&RB’s 2018 Chef to Chef Conference in Seattle, as well as how he stays present in the kitchen.
Club Cents, the podcast produced by VGM Club, this week focuses on Nelson Millan, Executive Chef of San Antonio Country Club. Millan was in attendance at C&RB’s 2018 Chef to Chef Conference in Seattle, held March 4-6, and shares his takeaways from the event, which brings together club chefs from across the country.
In the podcast, Millan also digs into his recent blog post for C&RB’s Chef to Chef newsletter, titled “My Primary Goal for the New Year: Be Present.”
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