In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.
In two recent episodes of Club Cents, a podcast produced by VGM Club, Cam Schultz conducts interviews with two club chefs.
Jonathan Moosmiller, CMC, Executive Chef of Southern Hills Country Club in Tulsa, Okla., talks about being one of only 67 Certified Master Chefs in the United States, how that role reflects in his work, and how he uses his stature in the community to educate club chefs in his area.
Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck N.Y., discusses how she became a chef, how her position as the pastry chef has grown, and what dishes will be available at Winged Foot over the holidays.
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