- New line of cook-and-hold ovens features a brand new “smoker” feature
- Versatile enough to cook, hold, and smoke anything from pork to salmon to cheese, roasted potatoes or even omelettes
- Ovens feature a 2-stage smoker; the “light” stage is a quick, 15- minute smoke, while the “standard” stage is a longer, 1- to 2-hour smoke
- Airflow Performance allows for convection baking, roasting, braising and holding, with even airflow and without hotspots
- Menu lock-out is also available, enabling chefs to enter pre-sets into the unit and lock it, insisting staff cook only by using predetermined properties
FWE
800-222-4393
www.fwe.com
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