Ingredients

4	Tyson® Fresh Boneless, Skinless Chicken Breasts or 4 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat
1/2 teaspoon	salt
1/4 teaspoon	pepper
1 tablespoon	butter
2 tablespoons	shallot, minced or 2 tablespoons onion, minced
1 cup	whole cranberry sauce, canned
3 tablespoons	orange juice
1/4 teaspoon	orange peel, grated
1/2 teaspoon	fresh ginger root, grated

Cooking Instructions

1. Wash hands. Sprinkle both sides of chicken with salt and pepper. Wash hands.
2. Heat butter in large nonstick skillet to medium-high. Add chicken and cook 7 minutes per side or until done (internal temp 170°F). Transfer chicken to plate; cover and keep warm.
3. Reduce heat to medium; add shallots to skillet and cook 1 minute. Stir in cranberry sauce, orange juice, peel and ginger; cook until heated through.

Serving Suggestion:

Spoon sauce over chicken. Serve with green beans almondine and your favorite stuffing. Refrigerate leftovers.Recipe Courtesy of Tyson Foods