|4||Tyson® Fresh Boneless, Skinless Chicken Breasts or 4 Tyson® IFF Boneless, Skinless Chicken Breasts with Rib Meat|
|2 tablespoons||shallot, minced or 2 tablespoons onion, minced|
|1 cup||whole cranberry sauce, canned|
|3 tablespoons||orange juice|
|1/4 teaspoon||orange peel, grated|
|1/2 teaspoon||fresh ginger root, grated|
- Wash hands. Sprinkle both sides of chicken with salt and pepper. Wash hands.
- Heat butter in large nonstick skillet to medium-high. Add chicken and cook 7 minutes per side or until done (internal temp 170°F). Transfer chicken to plate; cover and keep warm.
- Reduce heat to medium; add shallots to skillet and cook 1 minute. Stir in cranberry sauce, orange juice, peel and ginger; cook until heated through.
Spoon sauce over chicken. Serve with green beans almondine and your favorite stuffing. Refrigerate leftovers.Recipe Courtesy of Tyson Foods
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