Cherrywood’s Signature BBQ Sauce
Courtesy of Kiawah Island Golf Resort
Ingredients:
- 2 tbsp. Olive Oil
- 2 tbsp. Chopped Garlic
- 2 cups Ketchup
- ½ cup Brown Sugar
- ½ cup Strong Coffee
- ½ cup Pale Ale (or any beer you like!)
- 4 tbsp. Apple juice reduction
- 4 tbsp. Tomato Paste
- 2 tsp. Dijon Mustard
- 4 tsp. Worcestershire Sauce
- ½ tsp. Black Pepper
- To taste salt
Cooking Directions:
- Saute the chopped garlic in the oil until just tender (try not to brown). Add all remaining ingredients and simmer until slightly thickened (approximately 20 min.). Season with salt to taste.
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