Features:
• Inventory Control: ChefTec can monitor usage, waste, and inventory on hand to keep costs under control. Use a mobile device for seamless physical inventory taking and receiving
• Production Management: Keep production schedules tight and precise. Production Management capability will streamline processes, increase efficiency, and save labor dollars
• System Integration: Interface with Jonas Software, other POS systems, purveyors’ online ordering systems, and accounting programs
• Recipe Costing: Scale recipes and menus at the touch of a button. Cost out complicated banquets and events in minutes
• Purchasing & Ordering: Automatically order based on par levels, theoretical inventory, actual inventory, or templates

Contact: ChefTec
www.cheftec.com