Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series

Chef to Chef Opens Today

| March 6, 2011

This hands-on conference is devoted exclusively to the special needs of club and resort food and beverage operations. General managers, food & beverage directors and executive chefs will get insights on topics that will include:

* How to make Sustainability an effective and ingrained practice in any food and beverage program
* Understanding Food Costs and F&B Financials
* Serving Up the Best Hors d’Oeuvres and Appetizers (Live Culinary Demonstration)
* Profiting from an In-House Pastry Operation—Even When There’s No Pastry Chef On Staff (Live Culinary Demonstration)
* What Club GMs Expect from Their Chefs – and What Chefs Want, and Need, in Return
* Creating Distinctive Dining Destinations
* Upscale Casual Dining: Giving Everyone What They Want (Live Culinary Demonstration)
* Memorable and Successful Events (Live Culinary Demonstration)

This year’s conference will include a “live” version of Club & Resort Business’ popular “Chef to Chef” feature as well as a unique workshop called “Let’s Solve Your Problems–And Everyone Else’s,” during which Conference attendees will be divided into teams to devise solutions for specific, “real world” problems from club and resort culinary operations.

Tell Us What You Think! Cancel reply

You must be logged in to post a comment.

Related Articles Read More >

Turning Up the Heat
2013 AGENDA For Club Chefs By Club Chefs
Plenty of Cookin’ in Cajun Country
Top Ranked Private Club and Resorts

C+RB Newsletter Sign Up

Club and Resort Chef

ClubandresortChef

Club + Resort Talks

July 28, 2022
Capstone Hospitality Helps Clubs Maximize Membership Opportunities
See More >

Club + Resort Business Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club & Resort Business in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort magazine today.



Club + Resort Business
  • About
  • Contact Us
  • Advertise
  • Submit Industry News
  • New Print Subscription
  • Manage Current Print Subscription
  • Email Newsletter Sign Up
  • Club + Resort Chef
  • Club + Resort Chef Association
  • Club + Resort Chef Recipes
  • Chef to Chef Conference

Copyright © 2022 WTWH Media, LLC. All Rights Reserved. Site Map | Privacy Policy | RSS

Search Club + Resort Business

  • Home
  • Course+Grounds
  • Design+Renovation
  • Food+Beverage
  • Golf
  • Management
  • Technology
  • Top Ranked
    • 2022 Top Ranked Racquet Facilities
    • 2022 Aquatics & Pools
    • 2022 Fitness & Wellness Centers
    • 2022 Culinary Experiences
    • Locker Rooms
    • Patios
    • Pro Shops
  • People
  • Resources
    • C+RB Playbooks
      • Culinary Playbook
      • Kitchen Equipment and Design Playbook
      • Maintenance Employees Playbook
    • Digital Issues
    • ECM Awards
    • FAQ
    • Leaders in Clubs + Resorts
    • Podcasts
    • Sponsored Content
    • 2022 Club + Resort Business Leadership
    • Videos
      • The Road Ahead/The Road Back
      • Unboxing Videos
    • Webinars
      • Membership Marketing Webinar Series