Tune in as VGM Club talks with Chef Ed Brown about sustainability and cross-utilization on the Club Cents podcast. Chef Brown provides the information clubs need to practice these initiatives successfully, while still offering patrons the food they crave, all at a great price.
Chef Ed Brown is an author, a frequent guest on the NBC’s Today Show, CBS’s morning show, and the Food Network. He is also the VP Chef Innovator at Restaurant Associates.
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