Pierce County, Wash, has selected a team of local developers that includes Seattle’s top restaurateur for the $45 million resort-style project being developed around the University Place, Wash. golf course. The bar and grill being proposed would be Douglas’ first outside Seattle.
The resort-style project being developed for the Chambers Bay golf course in University Place, Wash. could soon be home to the first Tom Douglas restaurant built outside of Seattle, The News Tribune of Tacoma, Wash. reported.
Pierce County (Wash.) Executive Pat McCarthy announced on October 17th to the Pierce County Council that had she selected a team of local developers for the project being developed around the Chambers Bay golf course, which hosted the U.S. Open in 2015.
Those developers’ proposal includes plans for a bar and grill developed by Douglas, considered Seattle’s leading restaurateur and winner of several James Beard awards, that was “a big draw” for McCarthy and her team of six who studied the two proposals for development on the county-owned land, she told The News Tribune.
But ultimately it was the overall cohesiveness of the Chambers Bay Development team and its thoughtful plans for enhancing public amenities at the site that lifted the proposal above the other development team, McCarthy said.
“I think they had a more cohesive group already predetermined,” McCarthy told The News Tribune. “With the county you want to know who all your players are. That provides less risk at the end of the day.”
Led by Dan and Tom Absher, of Puyallup, Wash.-based Absher Construction, and Dan Putnam, who previously was CEO of structural engineering firm PCS Structural Solutions, Chambers Bay Development used the local angle in its pitch, The News Tribune reported. Others involved with the proposal include Columbia Hospitality, KemperSports, which manages Chambers Bay, GGLO Architects and Douglas.
Putnam and the Abshers say they view the project as a legacy, something they would remain a part of after construction, The News Tribune reported.
“I think they understand the Pacific Northwest,” said county Parks and Recreation director Tony Tipton. “The end product will transform into something this community can be proud of.”
The plans are conceptual, which means architectural features and smaller details will likely change as the project moves through the permitting process, The News Tribune reported.
Already, it was noted, McCarthy and her team have proposed a major change to the plans: No residential housing on the property.
“The public responded pretty clearly that this was something that they did not want to see happen to the property,” McCarthy said of Chambers Bay Development’s plans to add villas along Grandview Avenue above the 8th fairway.
Chambers Bay Development had proposed building the villas along and additional housing near the southern portion of the 930-acre Chambers Creek Properties site, if market conditions warranted, The News Tribune reported.
“It’s not in the current master site plan to have those current units in either one of those locations,” Tipton said. “I think the focus should be on doing phase one, just absolutely the best development we can do. Make a real quality project that we can enjoy.”
Under the revised plan, the developers still would build 80 villas below the 80-room hotel. The county is deciding whether they could be long-term rentals, The News Tribune reported.
Other components of the project include a 5,000-sq.-ft. event space, 200-seat Douglas restaurant and six spa-treatment rooms. The development team made a point to include public amenities in its project, including adding a public overlook and improvements to the existing trail near the main entrance to the park.
Plans also call for the development of certain improvements at the southern end of the park, near the wastewater treatment plant. It’s unknown whether those would be done if the developers don’t build housing in the area, The News Tribune reported.
Beyond offering the first hotel in University Place, the proposal also calls for golf academies, camps and clinics to appeal to golfers looking to improve their game.
For those uninterested in golf, the development team hopes to offer another place for people to eat that takes advantage of the spectacular views of Puget Sound and the Olympic Mountains, The News Tribune reported.
The team also hopes to create a secondary tourism market of food lovers who would come to University Place to participate in culinary classes put on by Douglas and his restaurant.
While Chambers Bay Development is the preferred choice, nothing is final until a lease development agreement is reached for how the site should be developed, The News Tribune reported. McCarthy would like to see the terms of the agreement finalized and approved by the County Council by the end of the year.
If the county and developers can’t agree, The News Tribune reported, McCarthy would pursue a contract with Valiant Washington LCC, the other team interested in developing the site.
“We’re very excited to be partnering with the Chambers Bay Development LLC folks who were selected today and can’t wait to start working on the future,” said Chambers Bay’s General Manager, Matt Allen.
The cost of the project is expected to reach $45 million, and Allen said it would be 100 percent privately funded.
Dan Absher, President of Absher Construction, said he was optimistic the details of the agreement can be worked out by the end of the year.
The county hopes to have the resort ready to go for another major pro golf tournament in the summer of 2019.
C&RB has had several previous reports on the development plans for Chambers Bay:
http://clubandresortbusiness.com/2016/08/24/developers-submit-proposals-hotel-chambers-bay/
http://clubandresortbusiness.com/2016/02/09/county-seeks-partner-for-chambers-bay-development/
http://clubandresortbusiness.com/2014/09/24/chambers-bay-development-progresses-renderings/
C&RB also featured Chambers Bay in its November 2008 cover story: http://clubandresortbusiness.com/2008/11/01/sudden-impact/
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