Sawgrass CC’s fitness center (“Wide Open Spaces,“ pg. 22) Additional Photos: “Keeping Pace with Change at The Country Club of Virginia,” pg. 14; “Wide Open Spaces,” pg. 22; “High Style,” pg. 27; “Pride and Praise,”pg. 45 Menus: Brunch buffet menu at the Sanctuary on Camelback Mountain (“A Bunch for Brunch,” pg. 28); Trophy Room lunch…
Digital Discussions
Extended Q&A: Wayne Phillips (“Locally Grown,”) Recipe: Seabass Over Pancetta and Spinach Risotto (“Charting an Exciting New Course,”) Additional Photos: “Putting The Prairie Club on the Map,” pg. 14; “Form Follows Function,” pg. 20; “Better by Half,” pg; “Feast Your Eyes,” pg. 33; “Locally Grown,” Sidebar: Food safety tips (“Feast Your Eyes,” pg. 33) Floor…
ONLINE EXTRAS
More Photos: Fitness centers at Worthington Hills CC, Bellevue Club, Pleasant Valley CC and Bent Tree CC (“The Right Fit,” pg. 21); Porter’s Pub at Bowes Creek CC (“A Pub Above,” pg. 26); Greenhorn Creek Resort’s golf course and grounds (“Land of Plenty,” pg. 28); Chef John Zeggert’s pumpkin carvings (“Carving a Special Niche,” pg.…
Digital Discussions
Darcy Bodiker, Catering Manager at Bonita Bay Club in Bonita Springs, Fla., posed this question to the group: Most of our members are retired and over the age of 60. I’m trying to come up with some great events/entertainment for next season and wanted to know: What were your most favorable events recently? “We ran…
WEB EXCLUSIVES
Q&A with Bill Whatley, Golf Course Superintendent, The Refuge, Flowood, Miss., on the property’s conversion of maintenance equipment and golf cars to propane power(“Green Machines,” clubandresortbusiness.com). Cover Feature OVERVIEW BRIEFING of how the F&B management team has harnessed technology to train kitchen and wait staff at The Club at Mediterra, plus ADDITIONAL PHOTOS…
WEB EXCLUSIVES
Cover Feature Recipe for Braised Pork Belly with Roasted Tomatoes and Garlic Aioli from Jeff Dowdle, Executive Chef, Heritage Golf Club (“Ensuring a Lasting Heritage,” pg. 18). Design & Renovation ADDITIONAL SPA PHOTOS from Coto de Caza Golf & Racquet Club, French Lick Resort, Country Club of Jackson and Accista Spa at Hyatt Regency Monterey…
WEB EXCLUSIVES
Industry Roundup Photos from C&RB’s Design & Renovation Insights Workshop at Congressional CC (see “Capital Assets,” pg. 10). Cover Feature PHOTOS from Commerce Club, Detroit Athletic Club, The Houston Club, The Hartford Club, The University Club Atop Symphony Towers and The Wisconsin Club, as well as exclusive Q&As with the managers of these business clubs…