Even in the heartland and one of the barbecue capitals of the world, Executive Chef Allen Blair finds ways to use a farm-fresh seasonal focus and special smoking techniques to shine a bright light on Shadow Glen GC’s culinary offerings.
Well-Equipped for Success
A boost from new management under Troon Privé has added to the culinary momentum driven by Executive Chef Denise Caurdy-O’Connor at Knollwood CC.
Embracing It All
Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.
Tasty Offerings
Innovative presentations in an inviting environment provided a one-of-a-kind experience at C&RB’s Ninth Annual Chef to Chef Conference.
All for One
The F&B team at The Club at Mediterra, with no fewer than four certified culinary professionals as well as a General Manager who was previously an Executive Chef, has come together for seamless and never-ending pursuit of a singular goal: providing great service and food for the membership.
Mutual Admiration
After achieving success at several top restaurants, Aleksiy Shalev wasn’t sure the club life was for him—but a few minutes visiting Omaha Country Club quickly changed his mind.
Group Effort
Executive Chef Adam Minicucci draws on lessons learned from his mentors as he imparts skills and values to his team at The Country Club of North Carolina.
A Pro’s Pro
When Dominick Laudia won the National Chef Professionalism Award, it confirmed a status he’s held throughout his career.
The Power of the Push
Lessons learned from a Master during her apprenticeship at The Greenbrier still serve Andrea Griffith well as she brings dining distinction to another unique resort property, Pursell Farms.
Star Power
A baptism under the fire of Gordon Ramsay of “Hell’s Kitchen” fame helped to prepare Andi Van Willigan for the Executive Chef role at Los Angeles’ renowned Bel-Air Country Club.
Taking the Broad View
The Country Club of Detroit’s culinary team, led by Executive Chef Brian Beland, CEC, has boosted F&B revenues by $1 million over the past three years, in part through a successful “sandbox” approach to menu creativity.
Second to None
Though he’s only 31 years old, Executive Chef Tim Pervizi of Huntingdon Valley (Pa.) CC takes an old-school approach to ensuring culinary excellence at one of the Philadelphia area’s most respected private clubs.
Hollywood Moments
Executive Chef Simon Lewis has brought new culinary star power to The Riviera Country Club.
Doing His Part
Executive Chef Ryan Cavanaugh was integrally involved from the start to help plan and execute a major project that created four distinctive new dining venues at Carmel CC.
Passion Play
From the poster in his office to everything that’s put on plates at the property, Edward Leonard, CMC, has left no doubt from the moment he arrived how he plans to achieve continued success at The Polo Club of Boca Raton.