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On this episode of Club + Resort Talks, we chat with Brian Hawthorne, Executive Director of Golf Operations at Wynn Golf Club on the Las Vegas Strip. Brian discusses the reasons behind closing the golf course and then its triumphant return—being re-imagined by golf course architect Tom Fazio. Reaction from golfers has been great and…

IWON Organics is making snacking easy with a grab-and-go collection of snacks that balance carbohydrates, fats and protein ideally in crave-worthy Protein Chips, Protein Stix and Protein Puffs. With flavors including Nacho Cheese, Mesquite BBQ, Sriracha and Sea Salt, these snacks taste like they should only be eaten on a cheat day, but each serving…

On this episode of Club + Resort Talks, we chat with golf course architect Dr. Michael Hurdzan, who has written a number of books and has his fingerprints on some very well-known courses such as Erin Hills, Scioto CC and The Philadelphia Cricket Club, to name a few. He’s also one of only a handful…

Club + Resort Business unboxed the Mobile Launch Monitor by Rapsodo and then took it for a test drive at the PGA Fashion & Demo Experience at Topgolf Las Vegas.

The jabAERATOR utilizes 16 stainless steel pins and a “foot-jab” action to return the green to smooth following a high approach shot. Simply place over the ball mark or brown spot, step on the blue cap and lift to see results. Learn more at www.jabaerator.com.

On this episode of Club + Resort Talks, we chat with Patrick Koenig … You may know Patrick from his golf course photography, or the nationwide trip he took in a golf-equipped RV to raise money for the First Tee of Greater Seattle. He’s also working with Medterra to raise awareness for many benefits of…

Founded in 1985, Revo boasts the only sunglasses featuring NASA-based lens technology. In fact, the first Revo ambassador was astronaut Pete Conrad … the third man on the moon. We unboxed the Harrison—a classic navigator shape with high-performing lifestyle frame. These are equipped with Revo high-contrast polarized Crystal glass lenses, Beta titanium flex temple (for…

Rob Thomas, Associate Editor with Club + Resort Business unboxed a package from Bush’s Best. You know them for great-tasting beans, but in the box was the new Blended Burger. Health-conscience diners looking for a delicious burger without all the fat have an excellent option — 60% beef, 20% Great Northern beans and 20% mushrooms.…

On this episode of Club + Resort Talks we chat with Golf Course Architect Tripp Davis. We’ll touch upon everything from his days as a collegiate golfer at the University of Oklahoma to his work on the innovative practice facility at OU. What design trends have hurt the golf industry and what’s the future of…

In this episode of Club and Resort Talks, Club + Resort Chef’s editor, Joanna DeChellis, chats with Colby Newman, Executive Chef of Grosse Pointe Yacht Club about the evolution of dining at GPYC as well as about how self-care has helped Newman let go to grow as a chef and a person.

We unboxed the new Maxfli Tour golf balls. These boast an innovative, patent pending Center of Gravity Balanced Technology that aligns the golf ball’s Moment of Inertia with the desired target for reduced side spin and optimal ball flight. The Maxfli Tour golf balls boast a large, soft core construction that combines with an interior…

On this episode of Club + Resort Talks, Rob Thomas, Associate Editor at Club + Resort Business, chats with Garrett Powell, Assistant Golf Professional at Shoal Creek in Alabama. For fans of the incredibly popular show, The Bachelorette, you may know him better as Garrett P., a contestant on Season 15. Was he prepared to…

Club + Resort Business Associate Editor Rob Thomas explored the floor at the 2019 PGA Fashion & Demo Experience at the Venetian in Las Vegas. From Yamaha Golf Car Company’s latest offerings to Skooza’s alternative to golf course transportation, there were a lot of interesting booths. Two categories really stood out, however: Cigars and CBD…

We took the Club Booster eWheels for a spin around the Club + Resort Business office. This nifty device hooks up to just about any standard push cart and turns it into a remote-control caddie. Learn more at www.alphardgolf.com. Follow us on Twitter: https://twitter.com/Club_and_Resort

In this episode of Club and Resort Talks, Club + Resort Chef’s Editor, Joanna DeChellis, chats with Tim Recher, Director of Clubhouse Operations at Quail West Golf and Country Club, about his unique career path, his work ethic and what it takes to be a member of the 2020 U.S. Culinary Olympic team.