How to bring the front and back together to ensure a great member dining experience. There are many moving parts within a club’s food-and-beverage operation. From chefs and line cooks to servers and dining room managers, everyone should be working toward the same goal: to offer an outstanding member dining experience. But mistakes are made,…
Growing Golf: The Best Ways to Pass It On
Faster, shorter, easier, “funner”…ideas to break down long-standing barriers and build inviting new paths to more enjoyment of, and participation in, the game are starting to flow freely—and bring real results. By Joe Barks, Editor A s a middle-school guidance counselor, Alan Ford has a pretty keen sense of which types of kids will gravitate…