By Rob Schlingmann, CCM, CCE, CAM, Sr. Club & Community Specialist Did you know 80% of employees would look for another job after ONE really bad day at work? Or, that 31% of employees quit their job within the first 6 months of starting? These shocking statistics are hard to swallow in a time when…
The Innovation Mindset: Meeting and Event Product Transformation
Southern Aluminum has blazed a trail in enabling better-designed events. There have been key milestones in how the company has pivoted to turn the corner and shift with customer needs and industry trends.
The Product Innovation Mindset
Transforming the meeting & event industry Since 1978 Southern Aluminum has had a longstanding partnership with innovation. Throughout the years, the company has pivoted to serve a diverse customer base in many markets where product lines are needed most. To put it bluntly, innovation is at the forefront of what we do. Our mission is…
What Google Maps and successful club leadership have in common
By Ryan Doerr, President of Strategic Club Solutions Do you know why Google Maps works? It’s because it knows where you are AND where you need to go. Without knowing where you need to go, you are directionless. The same is true with club leadership. With years of club industry experience and researching effective leadership,…
Transitions: Making the Most of Change
In the latest series of the Club Cents podcast, VGM talks with Craig Peterson about moving to a new club, then speaks with Penelope Wong about her choice to leave the club industry. The first episode of the series will feature a conversation with Craig Peterson, Executive Chef of Forest Hills Country Club in St.…
Five Ways to Distinguish Your Club’s One-of-a-Kind Brand
From before they walk in, to long after they pay the bill, you want every interaction your members and guests have to support a great experience and strengthen their connection to your brand. This is especially true when it comes to your tabletop – the stage where your venue’s unique vibe can come to…
5 Ways to Shake Up Your Presentations with Vibrant New Dinnerware
The white plate has, and probably always will, reign supreme for hospitality professionals — for its extreme flexibility and ability to make virtually every type of food shine. But, when used wisely, infusing distinctive colors and styles to your presentations can bring new energy and create a unique character that set your destination apart. Expressive…
VGM’s Club Grub Mixology Winner Announced
Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz.…
Profit Under the Sky: Five Tips for Maximizing Your Outdoor Dining Spaces
Not much feels more relaxing or carefree than dining outside in beautiful weather – from lazy summer days to long, warm nights. And few choices are more profitable than providing your members and guests with a place to eat al fresco. In fact, providing outdoor dining can increase revenue by up to 30%, according to…
Time is Running Out to Enter the Club Grub – Mixology Contest
Participants are asked to submit recipes including a full list of ingredients, preparation process, and photo of the final product by June 5. Enter the Club Grub – Mixology contest by emailing [email protected]. You must include in your entry: A full listing of ingredients A detailed process of preparation A photo of the final product…
VGM Club Highlights Culinary Olympics
In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats…
VGM Club Releases CMAA Preview Podcast Series
The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6…
Libbey’s 2018 Insights Emphasize Disruption, Reinvention and Midwestern Grit
Chef James Rigato says he does all he can to warn patrons what to expect at his award-winning Mabel Gray, located in Detroit-area Hazel Park. The message? Nothing here is monotonous. “A handwritten menu, the grandma china, and the location, should be enough deterrent for anybody who doesn’t like change,” said the former “Top Chef”…
Greg Volle Talks Beer on Club Cents
The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of…
With Rules Off the Table, New Opportunities Are Served
Libbey Foodservice’s Artistry Collection now offers more choices for unique tabletop combinations, and the new Playground brand combines wood, slate and marble dinnerware and accessories. An adventurous spirit has redefined—and reinvigorated—today’s fine dining. A buttoned-up wait staff and ornate presentations have been traded in for rolled sleeves, open kitchens and anything-goes tabletops. Passion and character…