The makers of portable, natural salad dressings launched the campaign with a goal of reaching $25,000 in funding for uniquely flavored dressings, such as Rose Petal, Chocolate Chip, and Mac n’ Cheese. Saladshots, makers of portable, one-of-a-kind natural salad dressings, today announced the launch of a Kickstarter campaign as part of its efforts to transform…
Butterball Offers Healthier Sandwich Options
Butterball’s variety of deli turkey breast products helps meet consumer demand of healthier sandwich options when dining out for lunch and dinner. According to Technomic’s 2014 Sandwich Consumer Trend Report, only 43% of the 1,500 U.S. consumers surveyed are satisfied with the healthfulness of sandwiches away from home. This creates a real opportunity for foodservice…
Increase Beverage Profits with CRYSTAL LIGHT Bag-in-Box
If current trends continue, soft drink volumes could decline 15-20% by 2020. As carbonated soft drinks sales continue to decline, many operators are seeking new opportunities to increase beverage profits while providing patrons with the refreshing drinks they want. Restaurants served up five percent fewer sodas in the 12 months ending with February 2013. Customers…
Master-Bilt Adds to Merchandise Display Line
Master-Bilt is proud to announce the latest development in their line of merchandising display equipment—the VOAM series vertical and HOAM series horizontal open air display merchandisers. These new “grab and go” merchandisers offer easy access and attention-grabbing aesthetics at a competitive price and are on display at the 2014 National Restaurant Show May 17-20 at…
MARS Launches Event of the Season 2014
MARS Foodservices is giving operators the chance to cash in and win with its Event of the Season 2014 Operator Rebate Offer. For every box of eligible products purchased before December 31, 2014, operators earn a $1.50 rebate and one automatic entry to win tickets to a NASCAR® Race, professional football and professional baseball events…
Chef Works Unveils Online Dressing Room
Chef Works announces the release of Dress the Chef©, a virtual, online dressing room to revolutionize the culinary and hospitality uniform business. Dress the Chef is designed to give the customer instant gratification when it comes to seeing their uniform vision come to life. Chef Works Dress the Chef features includes a quick search by…
Libbey® Releases Stylish Glassware Products
To match today’s wine trends being driven by the younger generation, Libbey® has released new glassware products that meet their desire for experimentation with varietals, unique styles and creative presentations. The products are crafted with distinct, modern designs. “It’s no secret that Millennials are driving growth in the wine market,” said Susan J. Dountas, director,…
Twelve Marzetti® Vinaigrette Dressings Available in Gallons
As a master marinade or a delicate accompaniment to mixed greens, Marzetti® White Balsamic Vinaigrette and Marzetti® Red Wine Balsamic Vinaigrette add a delightful zing to your menu, and now these versatile dressings are available in ready-to-use gallons. Marzetti® White Balsamic Vinaigrette offers a tart but touch of sweet taste from the artful blending of…
Maximize Lobby Pantry Sales with Smucker Foodservice
Smucker Foodservice can help maximize sales of lobby pantries by offering the right mix of trusted brands and products that today’s consumers reach for daily. Lobby store/pantry leads all food and beverage growth in the lodging segment and projects continued growth. Give guests the break they want with these popular Smucker Foodservice convenience products, ideal…
CHA! Sriracha Sauce by Texas Pete® Available in Portion-Control Packets
CHA! sriracha sauce by Texas Pete® is now available in 7-gram portion control packets for restaurants, food-away-from-home operations, non-commercial accounts, drive-thru and take-out operations, the sriracha sauce adds its unique flavor to almost any cuisine. “TW Garner Food Company added CHA! by Texas Pete® sriracha sauce to its line of bold and balanced sauce flavors…
MINOR’S® Natural Gluten Free Bases Keep Up with Dietary Standards
With 28 percent of adults avoiding gluten, chefs can still add superior flavor to soups, sauces, gravies and meats while meeting gluten restrictions with the fresh taste of MINOR’S® Natural Gluten Free Bases. Tested gluten free, these are made with all natural chicken and all natural beef raised without added hormones or antibiotics. Minimally processed,…
Happy Chef’s 2014 Euro Style Chef Coat Combines Style, Comfort
Happy Chef’s Euro Style Chef Coat combines modern aesthetics with lightweight poly/cotton fabric for a perfect combination of style and comfort. An inset chest pocket and two-section sleeve pocket provide essential storage. Euro Style Coats are available in matching men’s (#514) and women’s (#314) styles to help coordinate your team’s professional look. Find them in…
Vollrath Introduces Redco® Slicer Line
Vollrath, a manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco® Fruit Slicer and Redco® Cucumber Slicer. With 28 blades and a one-stroke operation, the Redco® Fruit Slicer eliminates 75 percent of the time and cost of cutting fruit by hand and increases productivity in any commercial…
MINOR’S® Ready-To-Use Sauces Add Made-From-Scratch Flavor
For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces. Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing. Available in several shelf-stable options such as Honey Citrus…
Philadelphia Invites Chefs to “Show Off Your Sweets”
Kraft Foodservice is kicking off the Philadelphia “Show Off Your Sweets” Recipe Contest, through which culinary professionals could win a $3,000 trip to the Culinary Institute of America in Hyde Park, N.Y. Open to foodservice chefs and professionals, Kraft Foodservice is offering participants the chance to win a $3,000 trip to the Culinary Institute of…