Clubs are getting crafty with beer pairings and dinners.
Coto de Caza Golf & Racquet Club showcases its culinary expertise during tournaments and outings.
Member cooking classes are gaining traction, as they fill a need and fuel a passion.
Sleepy Hollow CC takes the catered feel out of its outdoor events.
The keys to F&B success for the holidays are staying organized, flexible and focused.
Taking F&B off -site can extend a club’s exposure and reputation as a go-to provider for memorable events.
For the first time since 2010, the seventh annual Chef to Chef Conference will come back east—to Savannah, Ga.—March 1-3, 2015.
Club chefs are personalizing menus for newlyweds who want their wedding-day feast to be as unique as their relationship.
Buffet success depends on teamwork, proper planning, smooth execution and constant refreshing.
Well-designed outdoor space can help a property boost event business and update its overall design.