Greetings to all Chef to Chef Conference attendees! The Conference in New Orleans is fast approaching. Registrations are running ahead of previous years, and we are expecting another sellout. This year we are trying something a little different for the “Chef to Chef Live” breakout sessions. To kick off each 15-minute breakout discussion period,…
C&RB Announces Full Lineup of Speakers For Its 2019 Chef to Chef Conference
The 2019 Chef to Chef Conference agenda includes four Certified Master Chefs as well as the Legendary Louisiana Chef John Folse.
2019 Chef to Chef Conference to Host Monday Night Pop-Up at Pythian Market
A Monday night gathering during the 11th Annual Chef to Chef Conference, to be held in New Orleans March 10-12, 2019, will give attendees exclusive and extended use of the Pythian Market, a popular food hall that uniquely captures the Big Easy’s special flavors. When Club & Resort Business’ Chef to Chef Conference returns to…
Chef to Chef Conference Names Club Chef Advisory Board
The advisory board, made up of six club chefs, will help ensure that the agenda and related activities remain fresh and relevant. With the Chef to Chef Conference now entering its second decade, organizers have decided to form an Advisory Board to help ensure that future Conference agendas and related activities remain fresh and relevant…
Why New Orleans Commands a Repeat Performance
The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. (This marks the first time in…
Chef to Chef’s Mystery Basket Winner is….
Brandon Gross, Executive Sous Chef of The Metropolitan Club of the City of Washington (D.C), won the Mystery Basket competition at the 10th annual Chef to Chef Conference in Seattle. On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club…
Photos: The 10th Annual 2018 Chef to Chef Conference
The 2018 Chef to Chef Conference in Seattle featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing. Presented by Club & Resort Business magazine, Chef to Chef offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs…
Why Seattle is Perfect for the 2018 Chef to Chef Conference
Attendees of C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, March 4-6, 2018—will have the unique opportunity to explore the Emerald City’s many culinary delights. Seattle has been named “Best Food City” by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local…
Brad Barnes, CMC, to Keynote 2018 Chef to Chef Conference
C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, Wash., March 4-6, 2018—will feature keynote speaker Brad Barnes, CMC, CCA, AAC. Seattle has been named “Best Food City by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local products specific to the region.…
And the 2017 Mystery Basket Winner is…
On a terrace filled with colleagues who were fully captivated by the action, Blue Hills CC’s Todd Walline won the Mystery Basket competition at the 9th annual Chef to Chef Conference. On March 6th, 2017, attendees of the 2017 Chef to Chef Conference gathered for a networking reception on the 14th-floor terrace of the Loews…
Why Atlanta is Perfect for the 2017 Chef to Chef Conference
Attendees of C&RB’s 9th Annual Chef to Chef Conference—to be held in Atlanta, March 5-7, 2017—will benefit and learn from how Georgia’s capital city has come into its own as a culinary center. Atlanta’s long-standing prominence as “the capital of the New South” is now being overshadowed by its growing reputation as a leading culinary…
2017 Conference Heads to Atlanta for Southern Hospitality
From March 5-7, 2017, The Chef to Chef Conference will take Atlanta by storm for another must-attend gathering. The Chef to Chef Conference has been held all over the country in its eight-year history—and from March 5-7, 2017, it will take Atlanta by storm for another must-attend gathering of the finest, most creative club and…