With chefs already in the kitchen doing prep, Scioto CC decided to launch a daily breakfast.
Good To-Go
After Brookhaven CC’s pool reinvented its poolside snack bar, traffic quadrupled.
Keep It Casual
Upscale casual dining is dominating the industry’s sweet spot right now.
Fine Dining’s New Look
Members seek upscale food as part of a more casual experience, with ingredient-focused menus and dishes that are creatively prepared.
Fast and Casual
The Dunes Shelter—Monterey Peninsula CC’s halfway house—generates 200 nightly covers and $1 million a year.
Made in the Shade
Silvertip Resort’s outdoor dining space dishes up terrific nosh.
Haute, But Not Haughty
There’s nothing casual about how mixed grills are redefining themselves with inventive, upscale cuisine.
Keep It Casual
White tablecloths, fancy chandeliers and fine china might look nice, but today’s club members are craving laid-back concepts. With that in mind, Maryland’s Chevy Chase Club recently unveiled a cost-conscious, casual concept that not only appealed to members’ wallets, but also made smart use of unused space within the club’s more formal clubhouse. “We have…