With chefs already in the kitchen doing prep, Scioto CC decided to launch a daily breakfast.
After Brookhaven CC’s pool reinvented its poolside snack bar, traffic quadrupled.
Upscale casual dining is dominating the industry’s sweet spot right now.
Members seek upscale food as part of a more casual experience, with ingredient-focused menus and dishes that are creatively prepared.
The Dunes Shelter—Monterey Peninsula CC’s halfway house—generates 200 nightly covers and $1 million a year.
Silvertip Resort’s outdoor dining space dishes up terrific nosh.
There’s nothing casual about how mixed grills are redefining themselves with inventive, upscale cuisine.
White tablecloths, fancy chandeliers and fine china might look nice, but today’s club members are craving laid-back concepts. With that in mind, Maryland’s Chevy Chase Club recently unveiled a cost-conscious, casual concept that not only appealed to members’ wallets, but also made smart use of unused space within the club’s more formal clubhouse. “We have…