Libbey® Releases Stylish Glassware Products


To match today’s wine trends being driven by the younger generation, Libbey® has released new glassware products that meet their desire for experimentation with varietals, unique styles and creative presentations. The products are crafted with distinct, modern designs. “It’s no secret that Millennials are driving growth in the wine market,” said Susan J. Dountas, director, […]

Sous Chef – Addison Reserve Country Club


Addison Reserve Country Club, recognized as a Platinum Club of America, ranking #4 in the nation for Residential Communities, is seeking a talented, versatile Sous Chef to join our culinary team headed by Executive Chef Zach Bell; a four time nominee for James Beard Foundation Best Chef: South. Qualified candidates must possess: Minimum 10 years […]

Mini Walnut-Stuffed Potatoes


Mini Walnut-Stuffed Potatoes yields 30 servings Ingredients: 15         mini potatoes (red or white skinned) 1 tbsp.     olive oil 1 cup     sour cream 1⁄2 cup     crumbled gorgonzola 1 cup     toasted California walnuts, chopped 1⁄4 cup     finely chopped chives, divided 2 strips    cooked bacon, crumbled 1⁄2 tsp.     coarse salt […]

New Resort Restaurant to Feature Snorkel Aquarium


Guy Harvey’s RumFish Grill & Bar at the TradeWinds Beach Resort on the island of St. Pete Beach, Fla. is scheduled to open in May and will include a 33,500-gallon aquarium built by the creators of “Tanked,” the hit series on Animal Planet. Guests will be able to snorkel in the tank among indigenous fish, get “behind the scenes” tours and feed the fish, and dine in a “fully immersive” experience.

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2018 Chef to Chef Conference

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