To match today’s wine trends being driven by the younger generation, Libbey® has released new glassware products that meet their desire for experimentation with varietals, unique styles and creative presentations. The products are crafted with distinct, modern designs. “It’s no secret that Millennials are driving growth in the wine market,” said Susan J. Dountas, director, […]
Addison Reserve Country Club, recognized as a Platinum Club of America, ranking #4 in the nation for Residential Communities, is seeking a talented, versatile Sous Chef to join our culinary team headed by Executive Chef Zach Bell; a four time nominee for James Beard Foundation Best Chef: South. Qualified candidates must possess: Minimum 10 years […]
Mini Walnut-Stuffed Potatoes yields 30 servings Ingredients: 15 mini potatoes (red or white skinned) 1 tbsp. olive oil 1 cup sour cream 1⁄2 cup crumbled gorgonzola 1 cup toasted California walnuts, chopped 1⁄4 cup finely chopped chives, divided 2 strips cooked bacon, crumbled 1⁄2 tsp. coarse salt […]
Guy Harvey’s RumFish Grill & Bar at the TradeWinds Beach Resort on the island of St. Pete Beach, Fla. is scheduled to open in May and will include a 33,500-gallon aquarium built by the creators of “Tanked,” the hit series on Animal Planet. Guests will be able to snorkel in the tank among indigenous fish, get “behind the scenes” tours and feed the fish, and dine in a “fully immersive” experience.
Clifford Goodman, formerly with Glen Head CC, will head the culinary team at The Muttontown Club on Long Island. At the Mirbeau Inn & Spa at The Pinehills in Plymouth, Mass., Stephen Coe, whose 20-plus years of experience includes tenure at The Country Club in Brookline, Mass., will now direct the resort property’s culinary efforts.
Jeff Zimmerman was asked to feature a menu of his choice to create alongside students for the annual Guest Chef Day at The Club at Gateway Center, a student-run restaurant.