Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple

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Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple       yields 10, 5-oz. servings Ingredients: 2.5 oz.     granulated sugar 2.5 oz.     water 1.75 oz.    Minor’s® Chipotle Flavor Concentrate 20 oz.    pineapples, skinned, sliced 20 oz.    vanilla ice cream Cooking Directions: Whisk sugar, water and chipotle flavor concentrate together in a large stainless steel rondeau. […]

Tatemado de Costilla de Res (“Tatemado” short ribs)

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Tatemado de Costilla de Res (“Tatemado” short ribs) yields 4 servings Ingredients: 4 each    Short ribs, 3” cut 8 each    Ancho chile, “tatemado” 1 lb.    Onion, quartered 5 each    Garlic, cloves 3 oz.    Piloncillo 1 qt.    Beer or pulque 1⁄2 cup    Tequila 1⁄2 cup    Agave nectar 1 oz.    Lard, fresh 3 each    Maguey or agave […]



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